• Baking,  Buffet,  Cakes

    Fairy Cakes

    These traditional fairy cakes can be decorated in a variety of ways, we have chosen icing sugar and butter icing topped off with vegan sweets and sprinkles.

  • Baking,  Buffet

    Fruit Loaf

    Slice fruit loaf makes a change from cakes and biscuits, it is also a lot more filling making it great for pack lunches and picnics.

  • Baking,  Buffet

    Bread Rolls

    If you have never made bread before this is a great recipe to start with, we have combined granary and white bread flour which gives a lovely bread roll.

  • Baking,  Main

    Southern Fried Chickenless Chicken

    We will be substituting the chicken for this recipe with tofu. Traditionally it would be seasoned and then deep fried. We are marinated the tofu to replace the seasoning and although deep frying we are also putting it in the…

  • Baking,  Dessert

    Pumpkin Pie

    American Pumpkin pie is a traditional sweet dessert, often eaten during the autumn and early winter, especially for Thanksgiving and Christmas. There are many variations, but generally they are flavoured with nutmeg, cinnamon and ginger.

  • Baking,  Buffet,  Sides,  Starter

    American Style Corn Bread

    Native Americans used corn before the settlers arrived and those Europeans who lived in the southern English colonies learned how to cook corn dishes. Cornbread was popular during the American Civil war because it was cheap. Over the years the…

  • Baking,  Dessert

    American Style Apple Pie

    Apple pie is a symbol of America and is very a popular dessert. The North American version uses cinnamon and is the recipe we have adapted here.

  • Baking,  Buffet,  Sides,  Starter

    Cheese-less Thick Sticks

    These cheese-less thick sticks are a variation on cheese straws. Being larger makes them perfect for dips, nibbles, packed lunches, picnics and as part of a party food platter. Fun and easy for kids to make and as they’re so…

  • Baking,  Buffet,  Cakes,  Dessert

    Banana Cake

    This banana cake is a great way of using up those ripe bananas. Easy to make and very tasty, you will get a great result every time. Great in a packed lunch or at a picnic as it doesn’t crumble…

  • Baking,  Buffet,  Sides,  Starter


    These samosas are quick and easy to make, just use your soya mince or some of your favourite vegetables as fillings, or if you wanted to you could combine them both together.

  • Baking,  Buffet,  Dessert


    Scones are a traditional British tea time treat which can be made either sweet or savoury. Handed down from generation to generation, this recipe has been adapted for the present vegan family. Scone like cone or Scone like gone, which…

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