Buffet,  Sides,  Starter

Hot & Spicy Dip

This dip is perfect for those with fiery taste buds, and can be made hotter with extra hot chilli powder.


  • 200 mls 1 Cup Tomato Frito
  • 1 Tbsp Tomato Purée
  • 1 Tbsp Balsmatic Vinegar
  • ¼ Tsp Black Pepper
  • 1 Tbsp Orange Juice
  • ¼ Tsp Hot Chilli Pepper
  • 1 Tsp Cayenne Powder
  • 1 Tsp Olive Oil


  • Place all ingredients into a bowl and mix well together.
  • Pour into serving dish and serve.
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Vegan Calling started as a number of scribbled down notes, recipe cards and our adaptations of favourite meals! We originally wanted to create a place for all these recipes to go so we originally thought of a cookbook. However, an online database allows us to not only avoid various stains and spills, we’re also now able to share our recipes with the rest of the web. Non-Vegan friends that come around for meals are always surprised at how delicious our various starters, main meals, desserts and everything in between taste so good! They’re always asking how we make them so wonderful without using animal products – this site lets them and everyone else know how we do it!

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