Sausage Swiss Rolls

Sausage rolls are great for a picnic or packed lunch and this recipe is a twist on the traditional style of sausage rolls. Quantities depend on amount required.


  • Puff Pastry
  • Vegan Sausage Mix
  • For Rolling Out On Plain Flour
  • For Glazing Soya Milk


  • Preheat oven to 190c and grease a baking tray.
  • Make up the sausage mix according to packet instructions.
  • Roll out pastry on a floured surface. Cut out into 8 inch long and 1 inch wide strips.
  • Brush each strip with soya milk and place a small amount of the sausage mixture along the strip.
  • Roll into a swiss roll, brushing with soya milk as you roll. Pinch the ends together and place on the baking tray, glaze with soya milk.
  • Cook for 30 minutes and then leave to cool on a wire rack.
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Vegan Calling started as a number of scribbled down notes, recipe cards and our adaptations of favourite meals! We originally wanted to create a place for all these recipes to go so we originally thought of a cookbook. However, an online database allows us to not only avoid various stains and spills, we’re also now able to share our recipes with the rest of the web. Non-Vegan friends that come around for meals are always surprised at how delicious our various starters, main meals, desserts and everything in between taste so good! They’re always asking how we make them so wonderful without using animal products – this site lets them and everyone else know how we do it!

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