Fairy Cakes
August 31, 2018
These traditional fairy cakes can be decorated in a variety of ways, we have chosen icing sugar and butter icing topped off with vegan sweets and sprinkles.
Ingredients
- 8 ozs 2 Cups Self Raising Flour
- 4 ozs ½ Cup Vegan Margarine
- 4 ozs 1 Cup Caster Sugar
- 5 Tbsp Soya Milk
- 3 Tsp Vanilla Essence
- 1 Tsp Baking Powder
- 3 Egg Replacement
Instructions
- Preheat oven to 180c and put 24 cake cases into two 12 hole bun trays.
- Place all ingredients into a bowl and mix together until soft and smooth.
- TIP: This can be done quickly in a blender
- Divide the mixture equally between the cup cases.
- Cook for 15 to 20 minutes or until golden brown.
- Leave on a wire rack to cool before decorating.
Vegan Calling
Vegan Calling started as a number of scribbled down notes, recipe cards and our adaptations of favourite meals! We originally wanted to create a place for all these recipes to go so we originally thought of a cookbook. However, an online database allows us to not only avoid various stains and spills, we’re also now able to share our recipes with the rest of the web. Non-Vegan friends that come around for meals are always surprised at how delicious our various starters, main meals, desserts and everything in between taste so good! They’re always asking how we make them so wonderful without using animal products – this site lets them and everyone else know how we do it!
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