Dessert

Pancake Layers

This is an unusual dessert which will satisfy the hungriest, works well as a breakfast, pudding or as a treat. Just omit the Brandy if you want an alcohol free recipe.

Ingredients
  

  • 8 ozs 2 Cups Plain Flour
  • 2 Egg Replacement
  • 400 mls 2 Cups Soya Milk
  • ½, From 1 Lemon Lemon Juice
  • ¼ Tsp Ground Cinnamon
  • ¼ Tsp Ground Nutmeg
  • 1 Tbsp Soft Light Brown Sugar
  • For Frying Olive Oil
  • 2 ozs ¼ Cup, For Filling Vegan Margarine
  • 2 ozs ½ Cup, For Filling Icing Sugar
  • 1 Tbsp For Filling Brandy
  • 1 Tsp For Filling Vanilla Essence

Instructions
 

  • To make the pancakes sieve the flour into a bowl and add the salt.
  • Make up egg replacer according to packet instructions and beat in the soya milk.
  • Add the cinnamon, nutmeg and sugar into the bowl of flour and stir well.
  • Gradually add the soya milk, then whisk in the lemon juice and continue to whisk for a further 3 minutes.
  • Leave to stand for at least half an hour then whisk again before using.
  • For the filling, blend together the vegan margarine, icing sugar, vanilla essence and brandy (if you are using it) until the mixture is creamy and smooth.
  • Heat some oil in a frying pan and pour some of the pancake mixture, cook on both sides.
  • Leave to cool for five minutes and then layer three pancakes adding filling between the slices. Top off with a spoonful of filling if wanted.
  • TIP: You can use syrup if desired.
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Vegan Calling started as a number of scribbled down notes, recipe cards and our adaptations of favourite meals! We originally wanted to create a place for all these recipes to go so we originally thought of a cookbook. However, an online database allows us to not only avoid various stains and spills, we’re also now able to share our recipes with the rest of the web. Non-Vegan friends that come around for meals are always surprised at how delicious our various starters, main meals, desserts and everything in between taste so good! They’re always asking how we make them so wonderful without using animal products – this site lets them and everyone else know how we do it!

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