Salad in Pastry

If you want to save time with the pastry, simply buy vegan ready made pastry. This recipe is an excellent starter, use your favourite salad to make it extra delicious, we have kept the ingredients simple.


  • 3 ozs ½ Cup, For Pastry Plain Flour
  • 2 ozs ¼ Cup, For Pastry Vegan Margarine
  • 2 Tbsp For Pastry Soya Milk
  • Pinch For Pastry Salt
  • As Desired For Filling Lettuce
  • As Desired For Filling Cucumber
  • As Desired For Filling Tomatoes
  • 1 Tbsp For Dressing Vegan Mayonnaise
  • 1 Tbsp For Dressing Red Sauce
  • For Rolling Out On Plain Flour
  • For Glazing Soya Milk


  • Pre heat the oven to 180c and grease a large baking tray.
  • Sieve the flour into a bowl and add the salt, stir well.
  • Rub in the margarine until the mixture resembles breadcrumbs.
  • Add the milk and mix until a dough forms, knead gently for a minute.
  • Roll out onto a floured surface. Cut two squares 5inch by 5 inch in size.
  • Place onto the baking tray and brush with milk. Cook for 15 minutes or until golden brown. Leave to cool on a wire rack.
  • Wash the salad ingredients and chops into small pieces.
  • To make up the dressing mix the two ingredients together.
  • Place one pastry square on a serving plate and cover with the salad, drizzle over the dressing and place the other square on top and serve.
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Vegan Calling started as a number of scribbled down notes, recipe cards and our adaptations of favourite meals! We originally wanted to create a place for all these recipes to go so we originally thought of a cookbook. However, an online database allows us to not only avoid various stains and spills, we’re also now able to share our recipes with the rest of the web. Non-Vegan friends that come around for meals are always surprised at how delicious our various starters, main meals, desserts and everything in between taste so good! They’re always asking how we make them so wonderful without using animal products – this site lets them and everyone else know how we do it!

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