Cucumber Sandwiches

Historically cucumber sandwiches have been associated with the British upper classes of the Victorian era. We have used thick slices of cucumber instead of the more usual thin and our bread is a mixture of brown and white instead of just white bread.


  • 2 Slices Bread
  • As Desired Vegan Margarine
  • As Desired Cucumber


  • Spread the margarine over one side of each of the slices of bread.
  • Peel the cucumber skin off with a potato peeler and keep for garnish.
  • Slice the cucumber to desired thickness and place across one of the buttered bread slices.
  • Cover with the other slice buttered side down.
  • Cut the crusts off and cut into four triangles. Garnish with the peeled cucumber and serve.
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Vegan Calling started as a number of scribbled down notes, recipe cards and our adaptations of favourite meals! We originally wanted to create a place for all these recipes to go so we originally thought of a cookbook. However, an online database allows us to not only avoid various stains and spills, we’re also now able to share our recipes with the rest of the web. Non-Vegan friends that come around for meals are always surprised at how delicious our various starters, main meals, desserts and everything in between taste so good! They’re always asking how we make them so wonderful without using animal products – this site lets them and everyone else know how we do it!

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