Baking,  Buffet,  Dessert

Rock Buns

Our version of rock buns are cooked in muffin cases rather than on a baking tray, this is so we can contain there size but feel free to cook them on a greased baking tray if you wish just use a little less liquid and make sure the mixture is stiff.


  • 4 ozs 1 Cup Plain Flour
  • 2 ozs ½ Cup Caster Sugar
  • 2 ozs ½ Cup Sultanas
  • 2 ozs ¼ Cup Vegan Margarine
  • 2 Tbsp Soya Milk
  • 1 Egg Replacement
  • ¼ Tsp Ground Nutmeg
  • ¼ Tsp Mixed Spice
  • ¼ Tsp Salt
  • For Topping Caster Sugar


  • Preheat oven to 220c. Place six muffin cases into a muffin tray.
  • Into a bowl sieve the flour, salt and baking powder.
  • Rub in the margarine until the mixture resembles breadcrumbs.
  • Stir in sugar, sultanas, mixed spice and ground nutmeg.
  • Make up egg replacer according to packet instructions and beat in the milk. Gradually add to the bowl and stir until a stiff batter is formed.
  • Divide the mixture equally between the 6 muffin cases and cook for 20 to 25 minutes, until golden brown.
  • Place on a wire rack and sprinkle with caster sugar, allow to cool.
  • Remove from cases before serving.
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Vegan Calling started as a number of scribbled down notes, recipe cards and our adaptations of favourite meals! We originally wanted to create a place for all these recipes to go so we originally thought of a cookbook. However, an online database allows us to not only avoid various stains and spills, we’re also now able to share our recipes with the rest of the web. Non-Vegan friends that come around for meals are always surprised at how delicious our various starters, main meals, desserts and everything in between taste so good! They’re always asking how we make them so wonderful without using animal products – this site lets them and everyone else know how we do it!

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