Baking,  Buffet,  Dessert


Scones are a traditional British tea time treat which can be made either sweet or savoury. Handed down from generation to generation, this recipe has been adapted for the present vegan family. Scone like cone or Scone like gone, which ever way you say it, you with be delighted with the result of the following recipe! There are three varieties of different flavoured scones. Each with their own special kick, so whether you prefer things cheesy, sweet or hot and spicy, we have a scone for you!


  • 6 ozs 1 ¼ Cups Self Raising Flour
  • 2 ozs ½ Cup Vegan Margarine
  • ½ Tsp Olive Oil
  • 1 Tsp Baking Powder
  • To Bind Mixture Soya Milk
  • 1 ozs 1 Cup, Only For Sweet Scones Raisins
  • 1 ozs ¼ Cup, Only For Sweet Scones Caster Sugar
  • ¼ Tsp Only For Sweet Scones Vanilla Essence
  • ½ Tsp Only For Hot and Spicy Scones Garlic Granules
  • ½ Tsp Only For Hot and Spicy Scones Mixed Herbs
  • ½ Tsp Only For Hot and Spicy Scones Chilli Powder
  • As Desired Only For Hot and Spicy Scones Black Pepper
  • ½ Tsp Only For Cheesy Scones Mustard Powder
  • 2 Tbsp Only For Cheesy Scones Nutritional Flakes
  • ¼ Tsp Only For Cheesy Scones Salt


  • Preheat oven to 180c and grease baking sheet.
  • Place flour, baking powder and margarine into a bowl and rub together, until a breadcrumb mixture is formed.
  • Put in sweet, hot and spicy or cheesy ingredients and stir well. Add oil and enough milk to bind.
  • Knead gently and turn out onto floured surface. Roll out to 1cms thick and cut into desired size. Put the cutter into flour before use so scones do not stick to sides.
  • Place on greased baking sheet and glaze with milk. For sweet scones, sprinkle sugar on top.
  • Cook for 15 minutes and cool on wire rack.
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Vegan Calling started as a number of scribbled down notes, recipe cards and our adaptations of favourite meals! We originally wanted to create a place for all these recipes to go so we originally thought of a cookbook. However, an online database allows us to not only avoid various stains and spills, we’re also now able to share our recipes with the rest of the web. Non-Vegan friends that come around for meals are always surprised at how delicious our various starters, main meals, desserts and everything in between taste so good! They’re always asking how we make them so wonderful without using animal products – this site lets them and everyone else know how we do it!

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