Buffet

Finger Rolls

We have chosen a couple of fillings which work perfectly for an Afternoon tea. Quantities will depend on number of rolls wanted. Here are the recipes for the Soya Chunks and Tofu which are used in these finger rolls.

Ingredients
  

  • Bread Roll
  • Vegan Margarine
  • From Recipe Linked Above For Soya Chunks & Mustard Finger Rolls Soya Chunks
  • For Soya Chunks & Mustard Finger Rolls English Mustard
  • From Recipe Linked Above For Tofu & Mini Gerkin Finger Rolls Firm Tofu
  • For Tofu & Mini Gherkin Finger Rolls Mini Gherkins
  • For Tofu & Mini Gherkin Finger Rolls Soya Sauce
  • For Tofu & Mini Gherkin Finger Rolls Black Pepper
  • For Tofu & Mini Gherkin Finger Rolls Olive Oil

Instructions
 

For Soya Chunks & Mustard Finger Rolls:

  • Cut the soya chunks into very small pieces.
  • Slice the roll and spread inside with margarine.
  • On one side spread some mustard on the other place the chunks and serve.

For Tofu & Mini Gherkin Finger Rolls:

  • Slice the tofu into thin strips.
  • Into a frying pan place the olive oil, soya sauce and black pepper. Fry the tofu strips until cooked on both sides.
  • Slice the roll and spread inside with margarine.
  • Slice the gherkins and put on one side of the buttered roll and the place the tofu strips on the other and serve.
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Vegan Calling started as a number of scribbled down notes, recipe cards and our adaptations of favourite meals! We originally wanted to create a place for all these recipes to go so we originally thought of a cookbook. However, an online database allows us to not only avoid various stains and spills, we’re also now able to share our recipes with the rest of the web. Non-Vegan friends that come around for meals are always surprised at how delicious our various starters, main meals, desserts and everything in between taste so good! They’re always asking how we make them so wonderful without using animal products – this site lets them and everyone else know how we do it!

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