Buffet,  Sides,  Starter


These chapati can be made in advance and frozen, they are easy to make and great for a beginner to try.


  • 8 ozs 2 Cups Whole Wheat Flour
  • 150 mls ¾ Cup Water
  • 1 Tsp Salt
  • ½ Tsp Dried Yeast
  • 1 Tbsp Vegan Margarine
  • For Frying Oil


  • Into a bowl mix the flour and salt. Rub in the margarine and stir in the yeast.
  • Add the water and knead for 5 minutes, cover and leave to stand for 20 minutes.
  • Onto a lightly floured surface knead the dough for a few minutes and divide into 8 pieces.
  • Roll each into a ball and flatten.
  • Heat the olive oil in a large frying pan and cook each chapati on both sides until golden in colour.
Share This:

Vegan Calling started as a number of scribbled down notes, recipe cards and our adaptations of favourite meals! We originally wanted to create a place for all these recipes to go so we originally thought of a cookbook. However, an online database allows us to not only avoid various stains and spills, we’re also now able to share our recipes with the rest of the web. Non-Vegan friends that come around for meals are always surprised at how delicious our various starters, main meals, desserts and everything in between taste so good! They’re always asking how we make them so wonderful without using animal products – this site lets them and everyone else know how we do it!

We may use cookies to ensure the best experience on our website.