Baking,  Buffet,  Sides,  Starter


These samosas are quick and easy to make, just use your soya mince or some of your favourite vegetables as fillings, or if you wanted to you could combine them both together.


  • Shortcrust Pastry
  • Cooked in Curry Powder Vegetables
  • Cooked in Curry Powder Soya Mince
  • For Sealing and Glazing Soya Milk
  • For Rolling Out On Plain Flour


  • Preheat oven to 190c and grease a large baking sheet.
  • On a lightly floured surface roll out the pastry to desired thickness, we have done ours thin.
  • Cut out squares, large if you want big samosas and small if you require tiny ones.
  • Place a spoonful of your filling in the centre of the square and brush all the edges with soya milk.
  • Fold the square over diagonally to form a triangle and press down the edges to seal.
  • Glaze over the top with soya milk, pierce each with a fork twice and cook for 10 to 15 minutes or until golden brown.
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Vegan Calling started as a number of scribbled down notes, recipe cards and our adaptations of favourite meals! We originally wanted to create a place for all these recipes to go so we originally thought of a cookbook. However, an online database allows us to not only avoid various stains and spills, we’re also now able to share our recipes with the rest of the web. Non-Vegan friends that come around for meals are always surprised at how delicious our various starters, main meals, desserts and everything in between taste so good! They’re always asking how we make them so wonderful without using animal products – this site lets them and everyone else know how we do it!

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